At HOMESTEAD NATURAL FOODS, we’ve gone back to raising cattle, pigs and poultry the way our grandparents’ did: born and bred on natural pasture, with no hormones or antibiotics. Cattle, pigs and poultry raised in “concentrated animal feeding operations” (CAFOs) may cost less at the checkout stand, but you pay a high price in taste and nutrition. You see, beef, pork and chicken raised on natural pasture don’t just taste better… they’re better for you. And when it comes to flavor, just ask the folks who have eaten our beef, pork or chicken at Idaho restaurants like the Red Feather Lounge, Bittercreek Alehouse, Café d’Paris, Brick 29, Jenny's Lunch Line, and Bon Appetit.

Beef, pork and chicken raised with sustainable agricultural practices may cost more, but like our grandparents would have told you back in the day, you get what you pay for. And when it comes to your health, isn’t that worth a little extra?