Homestead Natural Foods - Healthy Idaho Grass Fed Meats
Grass fed beef, pork and chicken raised with sustainable agricultural practices may cost more, but like our grandparents would have told you back in the day, you get what you pay for. And when it comes to your health, isn't that worth a little extra? You may think we do things pretty differently at Homestead Natural Foods. Our granddaddies would find that amusing.
At Homestead Natural Foods, we've gone back to raising cattle, pigs and poultry the way our grandparents' did: grass fed and finished, with no hormones or antibiotics. Cattle, pigs and poultry raised in "concentrated animal feeding operations" (CAFOs) may cost less at the checkout stand, but you pay a high price in taste and nutrition. You see, beef, pork and chicken raised on natural pasture don't just taste better, they're better for you. And when it comes to flavor, just ask the folks who have eaten our grass fed beef, pasture pork or free range chicken at Idaho restaurants and specialty grocers like Boise Coop and Cliff's Market in Caldwell.