March 13, 2010

Natural Grass Fed Corn Beef and Cabbage

Posted by rachel   |  Filed in  

Ingredients

  • 3/4 (5 1/2 pound) natural beef brisket
  • 1 tablespoon and 1-1/2 teaspoons pickling spice
  • 1-1/2 stalks celery, sliced
  • 3/4 large onion, sliced
  • 1/4 cup and 2 tablespoons cold water
  • 1/4 cup and 1 teaspoon margarine, divided
  • 3/4 large head cabbage, cored and sliced
  • 3 tablespoons cold water

Instructions

  1. Preheat the oven to 300 degrees F (150 degrees C). Line a 9x13 inch roasting pan with aluminum foil, leaving enough extra extending over the sides to cover and seal in the roast.
  2. Bake for about 4 hours in the preheated oven or until meat is tender.
  3. About 45 minutes before the roasts time is up, heat 3 tablespoons of margarine and 1/4 cup of water in a large pot. Add cabbage cover, and simmer over low heat for about 30 minutes. Occasionally shake the pot so that nothing sticks to the bottom. Serve with remaining margarine and sliced corned beef.
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